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Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease

PaperCitations, authors & open-access status

Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease is a paper indexed in ScholarIQ from OpenAlex.

How many citations does Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease have?

ScholarIQcitation count

Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease has 70 citations in the OpenAlex counts ScholarIQ stores.

When was Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease published?

ScholarIQyear

Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease has 2017 year in the ScholarIQ index.

What is the open-access status of Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease?

ScholarIQoa status

Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease has gold oa status in the ScholarIQ index.

What is the DOI of Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease?

ScholarIQdoi

The DOI for Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease is on the source record.

What is the PMID of Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease?

ScholarIQpmid

The PMID for Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease is on the source record.

What is the OpenAlex record for Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease?

ScholarIQopenalex

The OpenAlex for Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease is on the source record.

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