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Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
PaperCitations, authors & open-access status
Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 771 citations, 2019 year and gold oa status.
771
Citations
2019
Year
gold
OA Status