Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing

PaperCitations, authors & open-access status

Green beans preservation by combination of a modified chitosan based-coating containing nanoemulsion of mandarin essential oil with high pressure or pulsed light processing is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 135 citations, 2015 year and closed oa status.