Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283
Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 is a paper indexed in ScholarIQ from OpenAlex.
How many citations does Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 have?
Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 has 282 citations in the OpenAlex counts ScholarIQ stores.
When was Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 published?
Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 has 2016 year in the ScholarIQ index.
What is the open-access status of Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283?
Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 has gold oa status in the ScholarIQ index.
What is the DOI of Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283?
The DOI for Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 is on the source record.
What is the OpenAlex record for Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283?
The OpenAlex for Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 is on the source record.