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<i>Triticum dicoccoides</i>: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat

PaperCitations, authors & open-access status

<i>Triticum dicoccoides</i>: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat is a paper indexed in ScholarIQ from OpenAlex.

How many citations does <i>Triticum dicoccoides</i>: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat have?

ScholarIQcitation count

<i>Triticum dicoccoides</i>: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat has 359 citations in the OpenAlex counts ScholarIQ stores.

When was <i>Triticum dicoccoides</i>: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat published?

ScholarIQyear

<i>Triticum dicoccoides</i>: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat has 2004 year in the ScholarIQ index.

What is the open-access status of <i>Triticum dicoccoides</i>: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat?

ScholarIQoa status

<i>Triticum dicoccoides</i>: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat has bronze oa status in the ScholarIQ index.

What is the DOI of <i>Triticum dicoccoides</i>: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat?

ScholarIQdoi

The DOI for <i>Triticum dicoccoides</i>: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat is on the source record.

What is the OpenAlex record for <i>Triticum dicoccoides</i>: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat?

ScholarIQopenalex

The OpenAlex for <i>Triticum dicoccoides</i>: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat is on the source record.

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