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MOTIVATION AND PERCEIVED CHANGES FOLLOWING A FOOD AND NUTRITION EDUCATION INTERVENTION BASED ON THE DEGREE OF FOOD PROCESSING FOR THE MANAGEMENT OF TYPE 2 DIABETES MELLITUS

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MOTIVATION AND PERCEIVED CHANGES FOLLOWING A FOOD AND NUTRITION EDUCATION INTERVENTION BASED ON THE DEGREE OF FOOD PROCESSING FOR THE MANAGEMENT OF TYPE 2 DIABETES MELLITUS is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 0 citations, 2026 year and diamond oa status.

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