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Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources

PaperCitations, authors & open-access status

Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources is a paper indexed in ScholarIQ from OpenAlex.

How many citations does Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources have?

ScholarIQcitation count

Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources has 1,233 citations in the OpenAlex counts ScholarIQ stores.

When was Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources published?

ScholarIQyear

Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources has 2017 year in the ScholarIQ index.

What is the open-access status of Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources?

ScholarIQoa status

Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources has gold oa status in the ScholarIQ index.

What is the DOI of Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources?

ScholarIQdoi

The DOI for Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources is on the source record.

What is the PMID of Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources?

ScholarIQpmid

The PMID for Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources is on the source record.

What is the OpenAlex record for Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources?

ScholarIQopenalex

The OpenAlex for Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources is on the source record.

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