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Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation
PaperCitations, authors & open-access status
Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 315 citations, 2021 year and gold oa status.
315
Citations
2021
Year
gold
OA Status