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Salivary Gluten Degradation and Oral Microbial Profiles in Healthy Individuals and Celiac Disease Patients

PaperCitations, authors & open-access status

Salivary Gluten Degradation and Oral Microbial Profiles in Healthy Individuals and Celiac Disease Patients is a paper indexed in ScholarIQ from OpenAlex.

How many citations does Salivary Gluten Degradation and Oral Microbial Profiles in Healthy Individuals and Celiac Disease Patients have?

ScholarIQcitation count

Salivary Gluten Degradation and Oral Microbial Profiles in Healthy Individuals and Celiac Disease Patients has 60 citations in the OpenAlex counts ScholarIQ stores.

When was Salivary Gluten Degradation and Oral Microbial Profiles in Healthy Individuals and Celiac Disease Patients published?

ScholarIQyear

Salivary Gluten Degradation and Oral Microbial Profiles in Healthy Individuals and Celiac Disease Patients has 2017 year in the ScholarIQ index.

What is the open-access status of Salivary Gluten Degradation and Oral Microbial Profiles in Healthy Individuals and Celiac Disease Patients?

ScholarIQoa status

Salivary Gluten Degradation and Oral Microbial Profiles in Healthy Individuals and Celiac Disease Patients has bronze oa status in the ScholarIQ index.

What is the DOI of Salivary Gluten Degradation and Oral Microbial Profiles in Healthy Individuals and Celiac Disease Patients?

ScholarIQdoi

The DOI for Salivary Gluten Degradation and Oral Microbial Profiles in Healthy Individuals and Celiac Disease Patients is on the source record.

What is the PMID of Salivary Gluten Degradation and Oral Microbial Profiles in Healthy Individuals and Celiac Disease Patients?

ScholarIQpmid

The PMID for Salivary Gluten Degradation and Oral Microbial Profiles in Healthy Individuals and Celiac Disease Patients is on the source record.

What is the OpenAlex record for Salivary Gluten Degradation and Oral Microbial Profiles in Healthy Individuals and Celiac Disease Patients?

ScholarIQopenalex

The OpenAlex for Salivary Gluten Degradation and Oral Microbial Profiles in Healthy Individuals and Celiac Disease Patients is on the source record.

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