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Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception
PaperCitations, authors & open-access status
Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 62 citations, 2022 year and hybrid oa status.
62
Citations
2022
Year
hybrid
OA Status