Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception
Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception is a paper indexed in ScholarIQ from OpenAlex.
How many citations does Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception have?
Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception has 62 citations in the OpenAlex counts ScholarIQ stores.
When was Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception published?
Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception has 2022 year in the ScholarIQ index.
What is the open-access status of Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception?
Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception has hybrid oa status in the ScholarIQ index.
What is the DOI of Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception?
The DOI for Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception is on the source record.
What is the OpenAlex record for Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception?
The OpenAlex for Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception is on the source record.