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Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study
PaperCitations, authors & open-access status
Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 12 citations, 2021 year and gold oa status.
12
Citations
2021
Year
gold
OA Status