The effect of a crunchy pseudo-chewing sound on perceived texture of softened foods
The effect of a crunchy pseudo-chewing sound on perceived texture of softened foods is a paper indexed in ScholarIQ from OpenAlex.
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The effect of a crunchy pseudo-chewing sound on perceived texture of softened foods has 46 citations in the OpenAlex counts ScholarIQ stores.
When was The effect of a crunchy pseudo-chewing sound on perceived texture of softened foods published?
The effect of a crunchy pseudo-chewing sound on perceived texture of softened foods has 2016 year in the ScholarIQ index.
What is the open-access status of The effect of a crunchy pseudo-chewing sound on perceived texture of softened foods?
The effect of a crunchy pseudo-chewing sound on perceived texture of softened foods has hybrid oa status in the ScholarIQ index.
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The PMID for The effect of a crunchy pseudo-chewing sound on perceived texture of softened foods is on the source record.
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The OpenAlex for The effect of a crunchy pseudo-chewing sound on perceived texture of softened foods is on the source record.