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The effect of a crunchy pseudo-chewing sound on perceived texture of softened foods

PaperCitations, authors & open-access status

The effect of a crunchy pseudo-chewing sound on perceived texture of softened foods is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 46 citations, 2016 year and hybrid oa status.

46
Citations
2016
Year
hybrid
OA Status

Related on ScholarIQ

Shuichi Ino
Author
Physiology & Behavior
Journal
Multisensory perception and integration
Topic
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Topic
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Olfactory and Sensory Function Studies
Topic
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