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The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
PaperCitations, authors & open-access status
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 610 citations, 2014 year and hybrid oa status.
610
Citations
2014
Year
hybrid
OA Status