The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review is a paper indexed in ScholarIQ from OpenAlex.
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The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review has 610 citations in the OpenAlex counts ScholarIQ stores.
When was The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review published?
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review has 2014 year in the ScholarIQ index.
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The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review has hybrid oa status in the ScholarIQ index.
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The OpenAlex for The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review is on the source record.