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Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium

PaperCitations, authors & open-access status

Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium is a paper indexed in ScholarIQ from OpenAlex. ScholarIQ records 322 citations, 2019 year and green oa status.

322
Citations
2019
Year
green
OA Status

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