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Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation

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Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation is a paper indexed in ScholarIQ from OpenAlex.

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Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation has 125 citations in the OpenAlex counts ScholarIQ stores.

When was Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation published?

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Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation has 2009 year in the ScholarIQ index.

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Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation has closed oa status in the ScholarIQ index.

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