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About the database ScholarIQanswers from OpenAlex & ORCID
How has Aedín Cassidy's publication output changed over time?
ScholarIQpublication output · 1994–2020
Output declined50% over the shown period — from 2 works in 1994 to 1 in 2020.
2
1
1
1
1
2
1
1
1
1
1994199920012008201020122013201420192020
What are the most-cited papers on Aedín Cassidy?
ScholarIQmost cited works
Dietary Isoflavones: Biological Effects and Relevance to Human Health
Kenneth D.R. Setchell, Aedín Cassidy
Journal of Nutrition. 19991,167 CitationsOPEN ACCESS
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
Lee Hooper, Paul A. Kroon, Eric B. Rimm, Jeffrey S. Cohn, I.C. Harvey, Kathryn A. Le Cornu, Jonathan Ryder, Wendy L. Hall, Aedín Cassidy
American Journal of Clinical Nutrition. 20081,088 CitationsOPEN ACCESS
Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries
Tarini Shankar Ghosh, Simone Rampelli, Ian B. Jeffery, Aurelia Santoro, Marta C. Neto, Miriam Capri, Enrico Giampieri, Amy Jennings, Marco Candela, Silvia Turroni, Erwin G. Zoetendal, Gerben D. A. Hermes, Elodie Caumon, Nathalie Meunier, Corinne Malpuech‐Brugère, Estelle Pujos‐Guillot, A. M. Berendsen, C.P.G.M. de Groot, Edith J M Feskins, Joanna Kałuża, Barbara Pietruszka, Marta Jeruszka-Bielak, Blandine Comte, Monica Maijo-Ferre, Claudio Nicoletti, Willem M. de Vos, Susan J. Fairweather‐Tait, Aedín Cassidy, Patrizia Brigidi, Claudio Franceschi, Paul W. O’Toole
Gut. 2020975 CitationsOPEN ACCESS
Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements
Kenneth D.R. Setchell, Nadine M. Brown, Pankaj B. Desai, Linda Zimmer-Nechemias, Brian Wolfe, Wayne T. Brashear, Abby S. Kirschner, Aedín Cassidy, James E. Heubi
Journal of Nutrition. 2001972 CitationsOPEN ACCESS
Comparison of dietary assessment methods in nutritional epidemiology: weighed records <i>v</i>. 24 h recalls, food-frequency questionnaires and estimated-diet records
Sheila Bingham, C. Gill, A Welch, K. C. Day, Aedín Cassidy, Kay‐Tee Khaw, M. J. Sneyd, Timothy J. Key, L. Roe, N. E. Day
British Journal Of Nutrition. 1994761 CitationsOPEN ACCESS
Related on ScholarIQ
Queen's University Belfast
Institution
Dietary Isoflavones: Biological Effects and Relevance to Human Health
Paper
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
Paper
Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries
Paper
Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements
Paper
Comparison of dietary assessment methods in nutritional epidemiology: weighed records <i>v</i>. 24 h recalls, food-frequency questionnaires and estimated-diet records
Paper