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About the database ScholarIQanswers from OpenAlex & ORCID
How has Agostinho Almeida's publication output changed over time?
ScholarIQpublication output · 2008–2024
Output grew0% over the shown period — from 1 works in 2008 to 1 in 2024.
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1
1
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1
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1
2008201320142016201720192024
What are the most-cited papers on Agostinho Almeida?
ScholarIQmost cited works
Iron levels in the human brain: A post-mortem study of anatomical region differences and age-related changes
Patrícia Ramos, Agostinho Santos, Nair Rosas Pinto, Ricardo Mendes, Teresa Magalhães, Agostinho Almeida
S165809374. 2013221 CitationsOPEN ACCESS
Comparison between the mineral profile and nitrate content of microgreens and mature lettuces
Edgar Pinto, Agostinho Almeida, Ana Aguiar, Isabel M.P.L.V.O. Ferreira
S25323420. 2014215 CitationsOPEN ACCESS
Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract
Elsa F. Vieira, Joana Carvalho, Edgar Pinto, Sara C. Cunha, Agostinho Almeida, Isabel M.P.L.V.O. Ferreira
S25323420. 2016214 Citations
Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product
Anabela S. G. Costa, Rita C. Alves, Ana F. Vinha, Elı́sio Costa, Catarina S.G. Costa, M. Antónia Nunes, Agostinho Almeida, Alice Santos‐Silva, M. Beatriz P.P. Oliveira
S98026630. 2017161 CitationsOPEN ACCESS
Human Health Risk Assessment Due to Agricultural Activities and Crop Consumption in the Surroundings of an Industrial Area
Marina M.S. Cabral-Pinto, Manuela Inácio, Orquídia Neves, Agostinho Almeida, Edgar Pinto, Bárbara Oliveiros, Eduardo Ferreira da Silva
Exposure and Health. 2019153 Citations
Related on ScholarIQ
Rede de Química e Tecnologia
Institution
Iron levels in the human brain: A post-mortem study of anatomical region differences and age-related changes
Paper
Comparison between the mineral profile and nitrate content of microgreens and mature lettuces
Paper
Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract
Paper
Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product
Paper
Human Health Risk Assessment Due to Agricultural Activities and Crop Consumption in the Surroundings of an Industrial Area
Paper