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About the database ScholarIQanswers from OpenAlex & ORCID
How has B.N. Dar's publication output changed over time?
ScholarIQpublication output · 2011–2023
Output grew0% over the shown period — from 1 works in 2011 to 1 in 2023.
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2011201620172018202120222023
What are the most-cited papers on B.N. Dar?
ScholarIQmost cited works
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
Jahangir A. Rather, Najmeenah Akhter, Qazi Showkat Ashraf, Shabir Ahmad Mir, Hilal A. Makroo, Darakshan Majid, Francisco J. Barba, Amin Mousavi Khaneghah, B.N. Dar
S2764480744. 2022289 CitationsOPEN ACCESS
Effect of plant extracts on the techno-functional properties of biodegradable packaging films
Shabir Ahmad Mir, B.N. Dar, Ali Abas Wani, Manzoor Ahmad Shah
S89023782. 2018265 Citations
Functional properties of pasta enriched with variable cereal brans
Gurkirat Kaur, Savita Sharma, H. P. S. Nagi, B.N. Dar
S4210169910. 2011206 CitationsOPEN ACCESS
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview
Sajad Ahmad Sofi, Naseer Ahmed, Asmat Farooq, Shafiya Rafiq, Sajad Majeed Zargar, Fozia Kamran, Tanveer Ali Dar, Shabir Ahmad Mir, B.N. Dar, Amin Mousavi Khaneghah
S2764587058. 2022158 CitationsOPEN ACCESS
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
Shabir Ahmad Mir, B.N. Dar, Manzoor Ahmad Shah, Sajad Ahmad Sofi, Afshan Mumtaz Hamdani, Carlos Augusto Fernandes de Oliveira, Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Anderson S. Sant’Ana
Food and Chemical Toxicology. 2021138 Citations
Related on ScholarIQ
Islamic University of Science and Technology
Institution
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
Paper
Effect of plant extracts on the techno-functional properties of biodegradable packaging films
Paper
Functional properties of pasta enriched with variable cereal brans
Paper
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview
Paper
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
Paper