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About the database ScholarIQanswers from OpenAlex & ORCID
How has Chang-Su Na's publication output changed over time?
ScholarIQpublication output · 2015–2025
Output declined50% over the shown period — from 2 works in 2015 to 1 in 2025.
2
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1
3
1
1
201520162017201820192025
What are the most-cited papers on Chang-Su Na?
ScholarIQmost cited works
GC–MS based metabolomics approach of Kimchi for the understanding of Lactobacillus plantarum fermentation characteristics
Seong-Eun Park, Seon‐A Yoo, Seung-Ho Seo, Kyoung-In Lee, Chang-Su Na, Hong-Seok Son
S26760650. 201598 Citations
Changes of microbial community and metabolite in kimchi inoculated with different microbial community starters
Seong-Eun Park, Seung-Ho Seo, Eun-Ju Kim, Sung‐Hoon Byun, Chang-Su Na, Hong-Seok Son
S98026630. 201898 Citations
Biotransformation of major ginsenosides in ginsenoside model culture by lactic acid bacteria
Seong‐Eun Park, Chang-Su Na, Seon‐A Yoo, Seung-Ho Seo, Hong-Seok Son
S195727172. 201594 CitationsOPEN ACCESS
A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi
Seung-Ho Seo, Seong-Eun Park, Eunju Kim, Kyoung-In Lee, Chang-Su Na, Hong-Seok Son
S38919146. 201769 Citations
Effects of different fermentation temperatures on metabolites of Kimchi
Seong-Eun Park, Seung-Ho Seo, Eunju Kim, Chang-Su Na, Hong-Seok Son
S2764726840. 201854 Citations
Related on ScholarIQ
Dongshin University
Institution
GC–MS based metabolomics approach of Kimchi for the understanding of Lactobacillus plantarum fermentation characteristics
Paper
Changes of microbial community and metabolite in kimchi inoculated with different microbial community starters
Paper
Biotransformation of major ginsenosides in ginsenoside model culture by lactic acid bacteria
Paper
A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi
Paper
Effects of different fermentation temperatures on metabolites of Kimchi
Paper