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How has Claire E. Berryman's publication output changed over time?
ScholarIQpublication output · 2010–2025
Output grew0% over the shown period — from 1 works in 2010 to 1 in 2025.
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201020112013201520172018202020222025
What are the most-cited papers on Claire E. Berryman?
ScholarIQmost cited works
Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms
David J.A. Jenkins, Arash Mirrahimi, Korbua Srichaikul, Claire E. Berryman, Li Wang, Amanda J. Carleton, Shahad Abdulnour, John L. Sievenpiper, Cyril W.C. Kendall, Penny M. Kris‐Etherton
Journal of Nutrition. 2010193 CitationsOPEN ACCESS
Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001–2014
Claire E. Berryman, Harris R. Lieberman, Victor L. Fulgoni, Stefan M. Pasiakos
American Journal of Clinical Nutrition. 2018153 CitationsOPEN ACCESS
Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions
Claire E. Berryman, Amy G. Preston, Wahida Karmally, Richard J. Deckelbaum, Penny M. Kris‐Etherton
Nutrition Reviews. 2011125 CitationsOPEN ACCESS
Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia
Claire E. Berryman, Jessica A. Grieger, Sheila G. West, Chung-Yen O. Chen, Jeffrey B. Blumberg, George H. Rothblat, Sandhya Sankaranarayanan, Penny M. Kris‐Etherton
Journal of Nutrition. 2013123 CitationsOPEN ACCESS
Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL‐Cholesterol: A Randomized Controlled Trial
Claire E. Berryman, Sheila G. West, Jennifer Fleming, Peter L. Bordi, Penny M. Kris‐Etherton
Journal of the American Heart Association. 2015114 CitationsOPEN ACCESS
Related on ScholarIQ
Pennington Biomedical Research Center
Institution
Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms
Paper
Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001–2014
Paper
Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions
Paper
Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia
Paper
Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL‐Cholesterol: A Randomized Controlled Trial
Paper