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Gary Williamson

ResearcherPublications, citations & collaboration network

Gary Williamson is a researcher indexed in ScholarIQ from OpenAlex & ORCID.

How many works does Gary Williamson have?

ScholarIQindexed works

Gary Williamson has 601 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

How many citations does Gary Williamson have?

ScholarIQcitation count

Gary Williamson has 50,773 citations in the OpenAlex counts ScholarIQ stores.

What is the h-index of Gary Williamson?

ScholarIQh-index

Gary Williamson has an h-index of 111 in OpenAlex.

What is the i10-index of Gary Williamson?

ScholarIQi10-index

Gary Williamson has an i10-index of 406 in OpenAlex.

What is the ORCID of Gary Williamson?

ScholarIQorcid

The ORCID for Gary Williamson is on the source record.

What is the OpenAlex record for Gary Williamson?

ScholarIQopenalex

The OpenAlex for Gary Williamson is on the source record.

What are the most-cited papers on Gary Williamson?

ScholarIQmost cited works
Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
Andrea J. Day, F. Javier Cañada, Juan Camilo Diaz, Paul A. Kroon, Russell W. McLAUCHLAN, Craig B. Faulds, Geoff W. Plumb, Michael R. A. Morgan, Gary Williamson
FEBS Letters. 2000815 Citations
Deglycosylation by small intestinal epithelial cell ?-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans
Kitti N�meth, Geoff W. Plumb, Jean‐Guy Berrin, Nathalie Juge, Ralf Jacob, Hassan Y. Naim, Gary Williamson, Dallas M. Swallow, Paul A. Kroon
European Journal of Nutrition. 2003664 Citations
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
Gary Williamson, Colin D. Kay, Alan Crozier
Comprehensive Reviews in Food Science and Food Safety. 2018584 CitationsOPEN ACCESS
How should we assess the effects of exposure to dietary polyphenols in vitro?
Paul A. Kroon, Michael N. Clifford, Alan Crozier, Andrea J. Day, Jennifer L. Donovan, Claudine Manach, Gary Williamson
American Journal of Clinical Nutrition. 2004493 CitationsOPEN ACCESS
Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1, , ,
John W. Erdman, Douglas A. Balentine, Lenore Arab, Gary R. Beecher, Johanna Dwyer, John D. Folts, James M. Harnly, P.C.H. Hollman, Carl L. Keen, Giuseppe Mazza, Mark Messina, Augustin Scalbert, Joseph A. Vita, Gary Williamson, Jerrilynn D. Burrowes
Journal of Nutrition. 2007358 CitationsOPEN ACCESS

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