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How has Henk Van Loveren's publication output changed over time?
ScholarIQpublication output · 2011–2023
Output grew0% over the shown period — from 2 works in 2011 to 2 in 2023.
2
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2
1
1
2
2
2011201320182019202020212023
What are the most-cited papers on Henk Van Loveren?
ScholarIQmost cited works
The effect of particle size on the cytotoxicity, inflammation, developmental toxicity and genotoxicity of silver nanoparticles
Margriet V.D.Z. Park, Arianne M. Neigh, Jolanda P. Vermeulen, Liset J.J. de la Fonteyne, Henny W. Verharen, Jacob J. Briedé, Henk Van Loveren, Wim H. de Jong
Biomaterials. 20111,005 Citations
Risk to human health related to the presence of perfluoroalkyl substances in food
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Högstrand, L.A.P. Hoogenboom, Jean‐Charles Leblanc, Carlo Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Christiane Vleminckx, Heather Wallace, Lars Barregård, Sandra Ceccatelli, Jean‐Pierre Cravedi, Þórhallur I. Halldórsson, Line Småstuen Haug, Niklas Johansson, Helle Katrine Knutsen, Martin Rose, Alain‐Claude Roudot, Henk Van Loveren, Günter Vollmer, Karen Mackay, Francesca Riolo, Tanja Schwerdtle
S2738498342. 2020973 CitationsOPEN ACCESS
Alternative (non-animal) methods for cosmetics testing: current status and future prospects—2010
Sarah Adler, David Basketter, Stuart Creton, Olavi Pelkonen, Jan van Benthem, Valérie Zuang, Klaus E. Andersen, Alexandre Angers‐Loustau, Aynur O. Aptula, Anna Bal‐Price, Emilio Benfenati, Ulrike Bernauer, Jos Bessems, Frédéric Y. Bois, Alan R. Boobis, Esther Brandon, Susanne Bremer, Thomas H. Broschard, Silvia Casati, Sandra Coecke, Raffaella Corvi, M Cronin, George P. Daston, W. Dekant, Susan P. Felter, Elise Grignard, Ursula Gundert‐Remy, Tuula Heinonen, Ian Kimber, Jos Kleinjans, Hannu Komulainen, Reinhard Kreiling, Kreysa Joachim, Sofia Batista Leite, George Loizou, Gavin Maxwell, Paolo Mazzatorta, Sharon Munn, Stefan Pfuhler, Pascal Phrakonkham, Aldert H. Piersma, Albrecht Poth, Pilar Prieto, Guillermo Repetto, Vera Rogiers, Greet Schoeters, Michael Schwarz, Rositsa Serafimova, Hanna Tähti, Emanuela Testai, Joost van Delft, Henk Van Loveren, Mathieu Vinken, Andrew Worth, J.M. Zaldı́var
Archives of Toxicology. 2011577 CitationsOPEN ACCESS
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Johannes Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Högstrand, L.A.P. Hoogenboom, Carlo Nebbia, Isabelle P. Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Laurent Bodin, Jean‐Pierre Cravedi, Þórhallur I. Halldórsson, Line Småstuen Haug, Niklas Johansson, Henk Van Loveren, Petra Gergelová, Karen Mackay, Sara Levorato, Mathijs van Manen, Tanja Schwerdtle
S2738498342. 2018514 CitationsOPEN ACCESS
Scientific Guidance for the submission of dossiers on Food Enzymes
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Pavel Tlustoš, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Jaime Aguilera, Magdalena Andryszkiewicz, Ana Gomes, Natália Kovalkovičová, Yi Liu, Sandra Rainieri, Andrew Chesson
S2738498342. 2021447 CitationsOPEN ACCESS
Related on ScholarIQ
The effect of particle size on the cytotoxicity, inflammation, developmental toxicity and genotoxicity of silver nanoparticles
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Risk to human health related to the presence of perfluoroalkyl substances in food
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Alternative (non-animal) methods for cosmetics testing: current status and future prospects—2010
Paper
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
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Scientific Guidance for the submission of dossiers on Food Enzymes
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Re‐evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs
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