ScholarIQanswers from OpenAlex & ORCID
Inger Björck
ResearcherPublications, citations & collaboration network
Inger Björck is a researcher indexed in ScholarIQ from OpenAlex & ORCID.
How many works does Inger Björck have?
ScholarIQindexed works
Inger Björck has 263 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
How many citations does Inger Björck have?
ScholarIQcitation count
Inger Björck has 19,714 citations in the OpenAlex counts ScholarIQ stores.
What is the h-index of Inger Björck?
ScholarIQh-index
Inger Björck has an h-index of 81 in OpenAlex.
What is the i10-index of Inger Björck?
ScholarIQi10-index
Inger Björck has an i10-index of 158 in OpenAlex.
What is the ORCID of Inger Björck?
ScholarIQorcid
The ORCID for Inger Björck is on the source record.
What is the OpenAlex record for Inger Björck?
ScholarIQopenalex
The OpenAlex for Inger Björck is on the source record.
What are the most-cited papers on Inger Björck?
ScholarIQmost cited works
Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella
Petia Kovatcheva‐Datchary, Å. Nilsson, Rozita Akrami, Ying Shiuan Lee, Filipe De Vadder, Tulika Arora, Anna Hallén, Eric C. Martens, Inger Björck, Fredrik Bäckhed
A Rapid Method for the Analysis of Starch
J. Holm, Inger Björck, Anders Drews, N.‐G. Asp
Impact of postprandial glycaemia on health and prevention of disease
Ellen E. Blaak, Jean Michel Antoine, David Benton, Inger Björck, Lutgarda Bozzetto, Fred Brouns, M. Diamant, Louise Dye, T. Hulshof, Jens J. Holst, Daniel J. Lamport, Martine Laville, Clare Lawton, Agnès Méheust, A. E. Nilson, Sylvie Normand, Angela A. Rivellese, Stephan Theis, Signe S. Torekov, Sophie Vinoy
Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins
Mikael Nilsson, M. Stenberg, Anders Frid, Jens J. Holst, Inger Björck
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.
Yvonne Granfeldt, Inger Björck, Anders Drews, Juscelino Tovar