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About the database ScholarIQanswers from OpenAlex & ORCID
How has Inger Björck's publication output changed over time?
ScholarIQpublication output · 1992–2015
Output grew0% over the shown period — from 1 works in 1992 to 1 in 2015.
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1
1
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1992199420032004200520072008201220132015
What are the most-cited papers on Inger Björck?
ScholarIQmost cited works
Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella
Petia Kovatcheva‐Datchary, Å. Nilsson, Rozita Akrami, Ying Shiuan Lee, Filipe De Vadder, Tulika Arora, Anna Hallén, Eric C. Martens, Inger Björck, Fredrik Bäckhed
Cell Metabolism. 20151,791 CitationsOPEN ACCESS
A Rapid Method for the Analysis of Starch
J. Holm, Inger Björck, Anders Drews, N.‐G. Asp
S55067746. 1986588 Citations
Impact of postprandial glycaemia on health and prevention of disease
Ellen E. Blaak, Jean Michel Antoine, David Benton, Inger Björck, Lutgarda Bozzetto, Fred Brouns, M. Diamant, Louise Dye, T. Hulshof, Jens J. Holst, Daniel J. Lamport, Martine Laville, Clare Lawton, Agnès Méheust, A. E. Nilson, Sylvie Normand, Angela A. Rivellese, Stephan Theis, Signe S. Torekov, Sophie Vinoy
Obesity Reviews. 2012476 CitationsOPEN ACCESS
Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins
Mikael Nilsson, M. Stenberg, Anders Frid, Jens J. Holst, Inger Björck
American Journal of Clinical Nutrition. 2004470 Citations
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.
Yvonne Granfeldt, Inger Björck, Anders Drews, Juscelino Tovar
PubMed. 1992405 Citations
Related on ScholarIQ
Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella
Paper
A Rapid Method for the Analysis of Starch
Paper
Impact of postprandial glycaemia on health and prevention of disease
Paper
Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins
Paper
An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products.
Paper
Food properties affecting the digestion and absorption of carbohydrates
Paper