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Isobel R. Contento
ResearcherPublications, citations & collaboration network
Isobel R. Contento is a researcher indexed in ScholarIQ from OpenAlex & ORCID. ScholarIQ records 273 works, 7,341 citations, an h-index of 46 and an i10-index of 110.
273
Works
7,341
Citations
46
h-index
110
i10-index
How has Isobel R. Contento's publication output changed over time?
ScholarIQpublication output · 1991–2010
Output grew0% over the shown period — from 1 works in 1991 to 1 in 2010.
1
1
1
1
1
1
1
1
2
1
1991199219951998200120022003200620082010
What are the most-cited papers on Isobel R. Contento?
ScholarIQmost cited works
The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research
Isobel R. Contento, G.I. Balch, Y. Bronner, Leslie A. Lytle, Susan K. Maloney, Christine M. Olson, S.S. Swadener
1995596 Citations
Nutrition education: linking research, theory, and practice.
Isobel R. Contento
PubMed. 2008388 Citations
Review and Analysis of Evaluation Measures Used in Nutrition Education Intervention Research
Isobel R. Contento, Jill S. Randell, Charles E. Basch
Journal of Nutrition Education and Behavior. 2002353 Citations
Food Label Use and Its Relation to Dietary Intake among US Adults
Nicholas J. Ollberding, Randi L. Wolf, Isobel R. Contento
Journal of the American Dietetic Association. 2010262 Citations
Adolescents' Perspectives and Food Choice Behaviors in Terms of the Environmental Impacts of Food Production Practices: Application of a Psychosocial Model
Madeline Monaco Bissonnette, Isobel R. Contento
S114384286. 2001226 Citations
Related on ScholarIQ
Columbia University
Institution
The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: a review of research
Paper
Nutrition education: linking research, theory, and practice.
Paper
Review and Analysis of Evaluation Measures Used in Nutrition Education Intervention Research
Paper
Food Label Use and Its Relation to Dietary Intake among US Adults
Paper
Adolescents' Perspectives and Food Choice Behaviors in Terms of the Environmental Impacts of Food Production Practices: Application of a Psychosocial Model
Paper