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How has Kenneth M. Riedl's publication output changed over time?
ScholarIQpublication output · 1998–2018
Output grew0% over the shown period — from 1 works in 1998 to 1 in 2018.
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19982001200920102011201420152018
What are the most-cited papers on Kenneth M. Riedl?
ScholarIQmost cited works
High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants
Ann Hagerman, Kenneth M. Riedl, G. Alexander Jones, Kara N. Sovik, Nicole T. Ritchard, Paul W. Hartzfeld, Thomas L. Riechel
S134644764. 19981,385 Citations
Tannin−Protein Complexes as Radical Scavengers and Radical Sinks
Kenneth M. Riedl, Ann Hagerman
S134644764. 2001260 Citations
Enhanced bioavailability of lycopene when consumed as <i>cis</i>‐isomers from <i>tangerine</i> compared to red tomato juice, a randomized, cross‐over clinical trial
Jessica L. Cooperstone, Robin A. Ralston, Kenneth M. Riedl, Thomas Haufe, Ralf M. Schweiggert, Samantha A. King, Cynthia Timmers, David M. Francis, Gregory B. Lesinski, Steven K. Clinton, Steven J. Schwartz
S27638457. 2015201 CitationsOPEN ACCESS
Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design
John Clarke, Anna Hsu, Kenneth M. Riedl, Deborah Bella, Steven J. Schwartz, Jan F. Stevens, Emily Ho
Pharmacological Research. 2011201 CitationsOPEN ACCESS
Not all anthocyanins are born equal: distinct patterns induced by stress in Arabidopsis
Nik Kovinich, Gilbert Kayanja, Alexandra Chanoca, Kenneth M. Riedl, Marisa S. Otegui, Erich Grotewold
S193523036. 2014186 CitationsOPEN ACCESS
Related on ScholarIQ
The Ohio State University
Institution
High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants
Paper
Tannin−Protein Complexes as Radical Scavengers and Radical Sinks
Paper
Enhanced bioavailability of lycopene when consumed as <i>cis</i>‐isomers from <i>tangerine</i> compared to red tomato juice, a randomized, cross‐over clinical trial
Paper
Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design
Paper
Not all anthocyanins are born equal: distinct patterns induced by stress in Arabidopsis
Paper