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About the database ScholarIQanswers from OpenAlex & ORCID
How has Leili Khaghani's publication output changed over time?
ScholarIQpublication output · 2020–2026
Output declined50% over the shown period — from 2 works in 2020 to 1 in 2026.
2
1
2
1
2020202420252026
What are the most-cited papers on Leili Khaghani?
ScholarIQmost cited works
Flaxseed Lowers Blood Pressure in Hypertensive Subjects: A Meta-Analysis of Randomized Controlled Trials
Ezatollah Fazeli Moghadam, Leili Khaghani, Parivash Shekarchizadeh-Esfahani
Clinical Nutrition Research. 20244 CitationsOPEN ACCESS
Effects of Almond Consumption on Selected Markers of Inflammation and Oxidative Stress: A Systematic Review and Meta-Analysis
Maryam Eslami, Leili Khaghani, Ezatollah Fazeli Moghadam
Clinical Nutrition Research. 20253 CitationsOPEN ACCESS
Effects of Fish Oil Supplementation on Serum C-Reactive Protein Levels in Trained Individuals: A Systematic Review of Clinical Trials
Parivash Shekarchizadeh‐Esfahani, Leili Khaghani, Jahangir Karimian
Clinical Nutrition Research. 20251 CitationsOPEN ACCESS
Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran
Vahideh Hedayati, Atyie Khosravi, Leili Khaghani, Zahra Naghibzade, Shokoufeh Delkhahi, Alireza Hedayati
20200 Citations
Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran
Vahideh Hedayati, Atyie Khosravi, Leili Khaghani, Zahra Naghibzade, Alireza Hedayati, Farzaneh Farrokhi
20200 Citations
Related on ScholarIQ
Ministry of Health and Medical Education
Institution
Flaxseed Lowers Blood Pressure in Hypertensive Subjects: A Meta-Analysis of Randomized Controlled Trials
Paper
Effects of Almond Consumption on Selected Markers of Inflammation and Oxidative Stress: A Systematic Review and Meta-Analysis
Paper
Effects of Fish Oil Supplementation on Serum C-Reactive Protein Levels in Trained Individuals: A Systematic Review of Clinical Trials
Paper
Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran
Paper
Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran
Paper