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Mary R. Dicklin
ResearcherPublications, citations & collaboration network
Mary R. Dicklin is a researcher indexed in ScholarIQ from OpenAlex & ORCID. ScholarIQ records 121 works, 3,391 citations, an h-index of 31 and an i10-index of 63.
121
Works
3,391
Citations
31
h-index
63
i10-index
IDs:OpenAlex
How has Mary R. Dicklin's publication output changed over time?
ScholarIQpublication output · 2001–2021
Output declined50% over the shown period — from 2 works in 2001 to 1 in 2021.
2
1
1
1
2
1
1
1
1
200120022008200920112012201820192021
What are the most-cited papers on Mary R. Dicklin?
ScholarIQmost cited works
Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil
Kevin C. Maki, Michael H. Davidson, Rikio Tsushima, Noboru Matsuo, Ichiro Tokimitsu, Denise M Umporowicz, Mary R. Dicklin, Gregory S. Foster, Kate A. Ingram, Barbara Anderson, Scott D Frost, Marjorie Bell
American Journal of Clinical Nutrition. 2002291 CitationsOPEN ACCESS
Clinical utility of inflammatory markers and advanced lipoprotein testing: Advice from an expert panel of lipid specialists
Michael H. Davidson, Christie M. Ballantyne, Terry A. Jacobson, Vera Bittner, Lynne T. Braun, Alan S. Brown, W. Virgil Brown, William C. Cromwell, Ronald Goldberg, James M. McKenney, Alan T. Remaley, Allan D. Sniderman, Peter P. Tóth, Sotirios Tsimikas, Paul Ziajka, Kevin C. Maki, Mary R. Dicklin
Journal of clinical lipidology. 2011266 Citations
Saturated fats and cardiovascular health: Current evidence and controversies
Kevin C. Maki, Mary R. Dicklin, Carol F. Kirkpatrick
Journal of clinical lipidology. 2021209 Citations
Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet
Kevin C. Maki, Michael H. Davidson, Denise M Umporowicz, Ernst J. Schaefer, Mary R. Dicklin, Kate A. Ingram, Shirley Chen, Judith McNamara, Brian W Gebhart, Judy D. Ribaya‐Mercado, Gayle Perrone, Sander J. Robins, William Franke
American Journal of Clinical Nutrition. 2001170 CitationsOPEN ACCESS
Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus
Kevin C. Maki, Leslie L. Curry, Matthew S. Reeves, Phillip D. Toth, James M. McKenney, Mildred V. Farmer, Sherwyn Schwartz, Barry C. Lubin, Amy C. Boileau, Mary R. Dicklin, M. C. Carakostas, Stanley M. Tarka
Food and Chemical Toxicology. 2008157 Citations
Related on ScholarIQ
Xilinx (United States)
Institution
Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil
Paper
Clinical utility of inflammatory markers and advanced lipoprotein testing: Advice from an expert panel of lipid specialists
Paper
Saturated fats and cardiovascular health: Current evidence and controversies
Paper
Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet
Paper
Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus
Paper