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Mohammad Mousavi

ResearcherPublications, citations & collaboration network

Mohammad Mousavi is a researcher indexed in ScholarIQ from OpenAlex & ORCID. ScholarIQ records 250 works, 8,269 citations, an h-index of 49 and an i10-index of 163.

250
Works
8,269
Citations
49
h-index
163
i10-index

How has Mohammad Mousavi's publication output changed over time?

ScholarIQpublication output · 2005–2014

Output grew200% over the shown period — from 1 works in 2005 to 3 in 2014.

1
3
3
1
3
20052009201020132014

What are the most-cited papers on Mohammad Mousavi?

ScholarIQmost cited works
ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
Seyed Mohammad Hashem Hosseini, Shabnam Razavi, Mohammad Mousavi
S188241495. 2009396 Citations
All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application
Moein Ghaderi, Mohammad Mousavi, Hossein Yousefi, Mohsen Labbafi
S64311837. 2014306 Citations
Fermentation of pomegranate juice by probiotic lactic acid bacteria
Zeinab E. Mousavi, Mohammad Mousavi, Seyed Hadi Razavi, Zahra Emam‐Djomeh, Hossein Kiani
S55229178. 2010292 Citations
Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate
Azam Abbasi, Zahra Emam‐Djomeh, Mohammad Mousavi, Daryoush Davoodi
S98026630. 2013184 Citations

Related on ScholarIQ

University of Applied Science and Technology
Institution
ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
Paper
All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application
Paper
Fermentation of pomegranate juice by probiotic lactic acid bacteria
Paper
Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)
Paper
Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate
Paper
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