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Mohammad Mousavi

ResearcherPublications, citations & collaboration network

Mohammad Mousavi is a researcher indexed in ScholarIQ from OpenAlex & ORCID.

How many works does Mohammad Mousavi have?

ScholarIQindexed works

Mohammad Mousavi has 250 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

How many citations does Mohammad Mousavi have?

ScholarIQcitation count

Mohammad Mousavi has 8,269 citations in the OpenAlex counts ScholarIQ stores.

What is the h-index of Mohammad Mousavi?

ScholarIQh-index

Mohammad Mousavi has an h-index of 49 in OpenAlex.

What is the i10-index of Mohammad Mousavi?

ScholarIQi10-index

Mohammad Mousavi has an i10-index of 163 in OpenAlex.

What is the ORCID of Mohammad Mousavi?

ScholarIQorcid

The ORCID for Mohammad Mousavi is on the source record.

What is the OpenAlex record for Mohammad Mousavi?

ScholarIQopenalex

The OpenAlex for Mohammad Mousavi is on the source record.

What are the most-cited papers on Mohammad Mousavi?

ScholarIQmost cited works
ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
Seyed Mohammad Hashem Hosseini, Shabnam Razavi, Mohammad Mousavi
Journal of Food Processing and Preservation. 2009396 Citations
All-cellulose nanocomposite film made from bagasse cellulose nanofibers for food packaging application
Moein Ghaderi, Mohammad Mousavi, Hossein Yousefi, Mohsen Labbafi
Carbohydrate Polymers. 2014306 Citations
Fermentation of pomegranate juice by probiotic lactic acid bacteria
Zeinab E. Mousavi, Mohammad Mousavi, Seyed Hadi Razavi, Zahra Emam‐Djomeh, Hossein Kiani
World Journal of Microbiology and Biotechnology. 2010292 Citations
Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)
Shima Yousefi, Zahra Emam‐Djomeh, Mohammad Mousavi
Journal of Food Science and Technology. 2010253 CitationsOPEN ACCESS
Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate
Azam Abbasi, Zahra Emam‐Djomeh, Mohammad Mousavi, Daryoush Davoodi
Food Chemistry. 2013184 Citations

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