ScholarIQanswers from OpenAlex & ORCID
Pamela Dalton
ResearcherPublications, citations & collaboration network
Pamela Dalton is a researcher indexed in ScholarIQ from OpenAlex & ORCID.
How many works does Pamela Dalton have?
ScholarIQindexed works
Pamela Dalton has 144 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
How many citations does Pamela Dalton have?
ScholarIQcitation count
Pamela Dalton has 7,623 citations in the OpenAlex counts ScholarIQ stores.
What is the h-index of Pamela Dalton?
ScholarIQh-index
Pamela Dalton has an h-index of 43 in OpenAlex.
What is the i10-index of Pamela Dalton?
ScholarIQi10-index
Pamela Dalton has an i10-index of 83 in OpenAlex.
What is the ORCID of Pamela Dalton?
ScholarIQorcid
The ORCID for Pamela Dalton is on the source record.
What is the OpenAlex record for Pamela Dalton?
ScholarIQopenalex
The OpenAlex for Pamela Dalton is on the source record.
What are the most-cited papers on Pamela Dalton?
ScholarIQmost cited works
Evaluating the ‘Labeled Magnitude Scale’ for Measuring Sensations of Taste and Smell
Barry G. Green, Pamela Dalton, Beverly J. Cowart, Greg Shaffer, Krystyna Rankin, Jennifer Higgins
Evidence from Turner's syndrome of an imprinted X-linked locus affecting cognitive function
David Skuse, R S James, Dorothy Bishop, Brian Coppin, Pamela Dalton, G. Aamodt-Leeper, M. Bacarese-Hamilton, Cathy Creswell, Rhona McGurk, P. A. Jacobs
More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis
Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen, Masha Y. Niv, Christine E Kelly, Alyssa J. Bakke, Keiland W Cooper, Cédric Bouysset, Nicola Pirastu, Michele Dibattista, Rishemjit Kaur, Marco Tullio Liuzza, Marta Yanina Pepino, Veronika Schöpf, Veronica Pereda‐Loth, Shannon B. Olsson, Richard C. Gerkin, Paloma Rohlfs Domínguez, Javier Albayay, Michael C. Farruggia, Surabhi Bhutani, Alexander Wieck Fjældstad, Ritesh Kumar, Anna Menini, Moustafa Bensafi, Mari Sandell, Iordanis Konstantinidis, Antonella Di Pizio, Federica Genovese, Lina Öztürk, Thierry Thomas‐Danguin, Johannes Frasnelli, Sanne Boesveldt, Özlem Saatçi, Luís R. Saraiva, Cailu Lin, Jérôme Golebiowski, Liang‐Dar Hwang, Mehmet Hakan Özdener, María Dolors Guárdia, Christophe Laudamiel, Marina Ritchie, Jan Havlı́ček, Denis Pierron, E. Roura, Marta Navarro, Alissa A. Nolden, Juyun Lim, Katherine L. Whitcroft, Lauren R Colquitt, Camille Ferdenzi, Evelyn V Brindha, Aytuğ Altundağ, Alberto Macchi, Alexia Nunez-Parra, Zara M. Patel, Sébastien Fiorucci, Carl Philpott, Barry Smith, Johan N. Lundström, Carla Mucignat‐Caretta, Jane K. Parker, Mirjam van den Brink, Michael Schmuker, Florian Ph. S. Fischmeister, Thomas Heinbockel, Vonnie D. C. Shields, Farhoud Faraji, Enrique Santamaría, William Fredborg, Gabriella Morini, Jonas Olofsson, Maryam Jalessi, Noam Karni, Anna D’Errico, Rafieh Alizadeh, Robert Pellegrino, Pablo Meyer, Caroline Huart, Ben Chen, Graciela M Soler, Mohammed K Alwashahi, Antje Welge–Lüssen, Jessica Freiherr, Jasper H. B. de Groot, Hadar Klein, Masako Okamoto, Preet Bano Singh, Julien Wen Hsieh, GCCR Group Author, Olagunju Abdulrahman, Pamela Dalton, Carol H. Yan, Vera V. Voznessenskaya, Jingguo Chen, Elizabeth Sell, Julie Walsh‐Messinger, Nicholas Archer, Sachiko Koyama, Vincent Deary
The merging of the senses: integration of subthreshold taste and smell
Pamela Dalton, Nadine Doolittle, Hisanori Nagata, Paul Breslin