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Peter L. Bordi

ResearcherPublications, citations & collaboration network

Peter L. Bordi is a researcher indexed in ScholarIQ from OpenAlex & ORCID.

How many works does Peter L. Bordi have?

ScholarIQindexed works

Peter L. Bordi has 63 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

How many citations does Peter L. Bordi have?

ScholarIQcitation count

Peter L. Bordi has 1,250 citations in the OpenAlex counts ScholarIQ stores.

What is the h-index of Peter L. Bordi?

ScholarIQh-index

Peter L. Bordi has an h-index of 13 in OpenAlex.

What is the i10-index of Peter L. Bordi?

ScholarIQi10-index

Peter L. Bordi has an i10-index of 17 in OpenAlex.

What is the OpenAlex record for Peter L. Bordi?

ScholarIQopenalex

The OpenAlex for Peter L. Bordi is on the source record.

What are the most-cited papers on Peter L. Bordi?

ScholarIQmost cited works
Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal
Nicole Diliberti, Peter L. Bordi, Martha T. Conklin, Liane S. Roe, Barbara J. Rolls
Obesity Research. 2004509 Citations
Effect of a Moderate Fat Diet With and Without Avocados on Lipoprotein Particle Number, Size and Subclasses in Overweight and Obese Adults: A Randomized, Controlled Trial
Li Wang, Peter L. Bordi, Jennifer Fleming, Alison M. Hill, Penny M. Kris‐Etherton
Journal of the American Heart Association. 2015118 CitationsOPEN ACCESS
Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adults With Elevated LDL‐Cholesterol: A Randomized Controlled Trial
Claire E. Berryman, Sheila G. West, Jennifer Fleming, Peter L. Bordi, Penny M. Kris‐Etherton
Journal of the American Heart Association. 2015114 CitationsOPEN ACCESS
Evaluation of Dietary Practices of National Collegiate Athletic Association Division I Football Players
Constance R. Cole, George Salvaterra, Joseph E. Davis, Marianne Borja, Loreen Powell, Elizabeth C. Dubbs, Peter L. Bordi
The Journal of Strength and Conditioning Research. 200563 Citations
The Addition of a Plain or Herb-Flavored Reduced-Fat Dip Is Associated with Improved Preschoolers' Intake of Vegetables
Jennifer S. Savage, Julie Peterson, Michele E. Marini, Peter L. Bordi, Leann L. Birch
Journal of the Academy of Nutrition and Dietetics. 201359 Citations

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