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Preston L. Hartsell

ResearcherPublications, citations & collaboration network

Preston L. Hartsell is a researcher indexed in ScholarIQ from OpenAlex & ORCID. ScholarIQ records 57 works, 571 citations, an h-index of 13 and an i10-index of 19.

57
Works
571
Citations
13
h-index
19
i10-index

How has Preston L. Hartsell's publication output changed over time?

ScholarIQpublication output · 1979–1996

Output declined67% over the shown period — from 3 works in 1979 to 1 in 1996.

3
1
1
2
2
1
1
1
19791980198319881990199219931996

What are the most-cited papers on Preston L. Hartsell?

ScholarIQmost cited works
Volatile compounds in apricot, plum, and their interspecific hybrids
E. Gómez, Craig A. Ledbetter, Preston L. Hartsell
S134644764. 199387 Citations
Investigations into the Origin of Chloroanisoles Causing Musty Off-Flavor of Raisins
L. H. Aung, Joseph L. Smilanick, P. V. Vail, Preston L. Hartsell, E. Gómez
S134644764. 199639 Citations
Factors Influencing Sulfite Residues in Table Grapes After Sulfur Dioxide Fumigation
Joseph L. Smilanick, John M. Harvey, Preston L. Hartsell, Delmer J. Hensen, C. M. Harris, David C. Fouse, Mitra Assemi
S14903550. 199029 Citations
Sulfur Dioxide Fumigation of Table Grapes: Relative Sorption of SO2 by Fruit and Packages, SO2 Residues, Decay, and Bleaching
John M. Harvey, C. M. Harris, Tobias Hanke, Preston L. Hartsell
S14903550. 198829 Citations

Related on ScholarIQ

Volatile compounds in apricot, plum, and their interspecific hybrids
Paper
Comparative Efficacy of Methyl Bromide Against Codling Moth (Lepidoptera: Tortricidae) Larvae in ‘Bing’ and ‘Rainier’ Cherries and Confirmation of Efficacy of a Quarantine Treatment for ‘Rainier’ Cherries
Paper
Investigations into the Origin of Chloroanisoles Causing Musty Off-Flavor of Raisins
Paper
Factors Influencing Sulfite Residues in Table Grapes After Sulfur Dioxide Fumigation
Paper
Sulfur Dioxide Fumigation of Table Grapes: Relative Sorption of SO2 by Fruit and Packages, SO2 Residues, Decay, and Bleaching
Paper
Sulfur Dioxide Fumigation of Table Grapes: Relative Sorption of SO<sub>2</sub>by Fruit and Packages, SO<sub>2</sub>Residues, Decay, and Bleaching
Paper
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