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R. D. Mattes
ResearcherPublications, citations & collaboration network
R. D. Mattes is a researcher indexed in ScholarIQ from OpenAlex & ORCID. ScholarIQ records 14 works, 530 citations, an h-index of 8 and an i10-index of 8.
14
Works
530
Citations
8
h-index
8
i10-index
IDs:OpenAlex
How has R. D. Mattes's publication output changed over time?
ScholarIQpublication output · 1990–2019
Output grew0% over the shown period — from 1 works in 1990 to 1 in 2019.
1
1
3
1
1
2
1
1990199620072009201120132019
What are the most-cited papers on R. D. Mattes?
ScholarIQmost cited works
Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial
Sze‐Yen Tan, R. D. Mattes
European Journal of Clinical Nutrition. 2013181 CitationsOPEN ACCESS
Peanut digestion and energy balance
C J Traoret, P Lokko, Ana Cristina Rodrigues Ferreira da Cruz, C. Oliveira, N.M.B. Costa, Josefina Bressan, Rita de Cássia Gonçalves Alfenas, R. D. Mattes
International Journal of Obesity. 200793 Citations
Effects of Solid versus Liquid Meal-replacement Products of Similar Energy Content on Hunger, Satiety, and Appetite-regulating Hormones in Older Adults
Stephanie M Tieken, Heather J. Leidy, April J. Stull, R. D. Mattes, R. Schuster, W. W. Campbell
S131832911. 200783 Citations
Oral Thresholds and Suprathreshold Intensity Ratings for Free Fatty Acids on 3 Tongue Sites in Humans: Implications for Transduction Mechanisms
R. D. Mattes
S8722945. 200965 CitationsOPEN ACCESS
Influences of Repeated Testing on Nonesterified Fatty Acid Taste
Robin M. Tucker, R. D. Mattes
S8722945. 201345 CitationsOPEN ACCESS
Related on ScholarIQ
Purdue University West Lafayette
Institution
Appetitive, dietary and health effects of almonds consumed with meals or as snacks: a randomized, controlled trial
Paper
Peanut digestion and energy balance
Paper
Effects of Solid versus Liquid Meal-replacement Products of Similar Energy Content on Hunger, Satiety, and Appetite-regulating Hormones in Older Adults
Paper
Oral Thresholds and Suprathreshold Intensity Ratings for Free Fatty Acids on 3 Tongue Sites in Humans: Implications for Transduction Mechanisms
Paper
Influences of Repeated Testing on Nonesterified Fatty Acid Taste
Paper