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Sheila G. West

ResearcherPublications, citations & collaboration network

Sheila G. West is a researcher indexed in ScholarIQ from OpenAlex & ORCID.

How many works does Sheila G. West have?

ScholarIQindexed works

Sheila G. West has 137 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

How many citations does Sheila G. West have?

ScholarIQcitation count

Sheila G. West has 5,952 citations in the OpenAlex counts ScholarIQ stores.

What is the h-index of Sheila G. West?

ScholarIQh-index

Sheila G. West has an h-index of 44 in OpenAlex.

What is the i10-index of Sheila G. West?

ScholarIQi10-index

Sheila G. West has an i10-index of 74 in OpenAlex.

What is the ORCID of Sheila G. West?

ScholarIQorcid

The ORCID for Sheila G. West is on the source record.

What is the OpenAlex record for Sheila G. West?

ScholarIQopenalex

The OpenAlex for Sheila G. West is on the source record.

What are the most-cited papers on Sheila G. West?

ScholarIQmost cited works
Dietary α-Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and Women
Guixiang Zhao, Terry D. Etherton, Keith R. Martin, Sheila G. West, Peter J. Gillies, Penny M. Kris‐Etherton
Journal of Nutrition. 2004532 CitationsOPEN ACCESS
Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects
Guixiang Zhao, Terry D. Etherton, Keith R. Martin, Peter J. Gillies, Sheila G. West, Penny M. Kris‐Etherton
American Journal of Clinical Nutrition. 2007320 CitationsOPEN ACCESS
Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells
Guixiang Zhao, Terry D. Etherton, Keith R. Martin, John P. Vanden Heuvel, Peter J. Gillies, Sheila G. West, Penny M. Kris‐Etherton
Biochemical and Biophysical Research Communications. 2005307 Citations
Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia
Ann C. Skulas‐Ray, Penny M. Kris‐Etherton, William S. Harris, John P. Vanden Heuvel, P. Wagner, Sheila G. West
American Journal of Clinical Nutrition. 2010278 CitationsOPEN ACCESS
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
Amy E. Griel, Penny M. Kris‐Etherton, Kirsten F. Hilpert, Guixiang Zhao, Sheila G. West, Rebecca L. Corwin
Nutrition Journal. 2007236 CitationsOPEN ACCESS

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