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About the database ScholarIQanswers from OpenAlex & ORCID
How has Sheila G. West's publication output changed over time?
ScholarIQpublication output · 1993–2017
Output grew100% over the shown period — from 1 works in 1993 to 2 in 2017.
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1993200420052007200820102011201320152017
What are the most-cited papers on Sheila G. West?
ScholarIQmost cited works
Dietary α-Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and Women
Guixiang Zhao, Terry D. Etherton, Keith R. Martin, Sheila G. West, Peter J. Gillies, Penny M. Kris‐Etherton
Journal of Nutrition. 2004532 CitationsOPEN ACCESS
Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects
Guixiang Zhao, Terry D. Etherton, Keith R. Martin, Peter J. Gillies, Sheila G. West, Penny M. Kris‐Etherton
American Journal of Clinical Nutrition. 2007320 CitationsOPEN ACCESS
Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells
Guixiang Zhao, Terry D. Etherton, Keith R. Martin, John P. Vanden Heuvel, Peter J. Gillies, Sheila G. West, Penny M. Kris‐Etherton
Biochemical and Biophysical Research Communications. 2005307 Citations
Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia
Ann C. Skulas‐Ray, Penny M. Kris‐Etherton, William S. Harris, John P. Vanden Heuvel, P. Wagner, Sheila G. West
American Journal of Clinical Nutrition. 2010278 CitationsOPEN ACCESS
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
Amy E. Griel, Penny M. Kris‐Etherton, Kirsten F. Hilpert, Guixiang Zhao, Sheila G. West, Rebecca L. Corwin
Nutrition Journal. 2007236 CitationsOPEN ACCESS
Related on ScholarIQ
Pennsylvania State University
Institution
Dietary α-Linolenic Acid Reduces Inflammatory and Lipid Cardiovascular Risk Factors in Hypercholesterolemic Men and Women
Paper
Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects
Paper
Anti-inflammatory effects of polyunsaturated fatty acids in THP-1 cells
Paper
Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia
Paper
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
Paper