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About the database ScholarIQanswers from OpenAlex & ORCID
How has Shirin Hooshmand's publication output changed over time?
ScholarIQpublication output · 2008–2024
Output grew100% over the shown period — from 1 works in 2008 to 2 in 2024.
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200820092011201220132015201620192024
What are the most-cited papers on Shirin Hooshmand?
ScholarIQmost cited works
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Taylor C. Wallace, Regan L Bailey, Jeffrey B. Blumberg, Britt Burton‐Freeman, C‐Y. Oliver Chen, Kristi Crowe‐White, Adam Drewnowski, Shirin Hooshmand, Elizabeth J. Johnson, Richard D. Lewis, Robert Murray, Sue A. Shapses, Ding Ding Wang
Critical Reviews in Food Science and Nutrition. 2019639 CitationsOPEN ACCESS
Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Sarah A. Johnson, Arturo Figueroa, Negin Navaei, Alexei Wong, Roy Kalfon, Lauren Ormsbee, Rafaela G. Feresin, Marcus L. Elam, Shirin Hooshmand, Mark E. Payton, Bahram H. Arjmandi
S18733340. 2015246 Citations
Comparative effects of dried plum and dried apple on bone in postmenopausal women
Shirin Hooshmand, Sheau C. Chai, Raz L. Saadat, Mark E. Payton, Kenneth Brummel‐Smith, Bahram H. Arjmandi
British Journal Of Nutrition. 2011144 CitationsOPEN ACCESS
Blueberry prevents bone loss in ovariectomized rat model of postmenopausal osteoporosis
Latha Devareddy, Shirin Hooshmand, Julie K. Collins, Edralin A. Lucas, Sheau C. Chai, Bahram H. Arjmandi
S548917. 2008138 Citations
Daily Apple versus Dried Plum: Impact on Cardiovascular Disease Risk Factors in Postmenopausal Women
Sheau C. Chai, Shirin Hooshmand, Raz L. Saadat, Mark E. Payton, Kenneth Brummel‐Smith, Bahram H. Arjmandi
S18733340. 2012108 Citations
Related on ScholarIQ
San Diego State University
Institution
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake
Paper
Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Paper
Comparative effects of dried plum and dried apple on bone in postmenopausal women
Paper
Blueberry prevents bone loss in ovariectomized rat model of postmenopausal osteoporosis
Paper
Daily Apple versus Dried Plum: Impact on Cardiovascular Disease Risk Factors in Postmenopausal Women
Paper