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About the database ScholarIQanswers from OpenAlex & ORCID
How has Suocheng Hui's publication output changed over time?
ScholarIQpublication output · 2016–2020
Output grew100% over the shown period — from 1 works in 2016 to 2 in 2020.
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1
3
3
2
20162017201820192020
What are the most-cited papers on Suocheng Hui?
ScholarIQmost cited works
Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet
Chao Kang, Bin Wang, Kanakaraju Kaliannan, Xiaolan Wang, Hedong Lang, Suocheng Hui, Li Huang, Yong Zhang, Ming Zhou, Mengting Chen, Mantian Mi
mBio. 2017275 CitationsOPEN ACCESS
Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system
Mengting Chen, Pengfei Hou, Min Zhou, Qingbo Ren, Xiaolan Wang, Li Huang, Suocheng Hui, Long Yi, Mantian Mi
Clinical Nutrition. 2019158 Citations
Healthy Subjects Differentially Respond to Dietary Capsaicin Correlating with Specific Gut Enterotypes
Chao Kang, Yong Zhang, Xiaohui Zhu, Kai Liu, Xiaolan Wang, Mengting Chen, Jian Wang, Hua Chen, Suocheng Hui, Li Huang, Qianyong Zhang, Jundong Zhu, Bin Wang, Mantian Mi
The Journal of Clinical Endocrinology & Metabolism. 2016133 CitationsOPEN ACCESS
Resveratrol enhances brown adipose tissue activity and white adipose tissue browning in part by regulating bile acid metabolism via gut microbiota remodeling
Suocheng Hui, Yang Liu, Li Huang, Lin Zheng, Min Zhou, Hedong Lang, Xiaolan Wang, Long Yi, Mantian Mi
International Journal of Obesity. 202092 Citations
Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota‐Bile Acid‐FXR Axis in Type 2 Diabetic <i>db/db</i> Mice
Suocheng Hui, Yang Liu, Mengting Chen, Xiaolan Wang, Hedong Lang, Min Zhou, Long Yi, Mantian Mi
S27638457. 201991 Citations
Related on ScholarIQ
Qujiang People's Hospital
Institution
Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet
Paper
Resveratrol attenuates high-fat diet-induced non-alcoholic steatohepatitis by maintaining gut barrier integrity and inhibiting gut inflammation through regulation of the endocannabinoid system
Paper
Healthy Subjects Differentially Respond to Dietary Capsaicin Correlating with Specific Gut Enterotypes
Paper
Resveratrol enhances brown adipose tissue activity and white adipose tissue browning in part by regulating bile acid metabolism via gut microbiota remodeling
Paper
Capsaicin Improves Glucose Tolerance and Insulin Sensitivity Through Modulation of the Gut Microbiota‐Bile Acid‐FXR Axis in Type 2 Diabetic <i>db/db</i> Mice
Paper