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Vita Dikariyanto
ResearcherPublications, citations & collaboration network
Vita Dikariyanto is a researcher indexed in ScholarIQ from OpenAlex & ORCID. ScholarIQ records 20 works, 134 citations, an h-index of 5 and an i10-index of 4.
20
Works
134
Citations
5
h-index
4
i10-index
IDs:OpenAlex
How has Vita Dikariyanto's publication output changed over time?
ScholarIQpublication output · 2017–2020
Output grew133% over the shown period — from 3 works in 2017 to 7 in 2020.
3
7
20172020
What are the most-cited papers on Vita Dikariyanto?
ScholarIQmost cited works
Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial
Vita Dikariyanto, Leanne Smith, Lucy Francis, May C. Robertson, Eslem Kusaslan, Molly O’Callaghan-Latham, Camille Palanche, Maria Letizia D’Annibale, Dimitra Christodoulou, Nicolas Basty, Brandon Whitcher, Haris Shuaib, Geoff Charles‐Edwards, Phil Chowienczyk, P. R. Ellis, Sarah Berry, Wendy L. Hall
American Journal of Clinical Nutrition. 202061 CitationsOPEN ACCESS
Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014
Vita Dikariyanto, Sarah Berry, Gerda K. Pot, Lucy Francis, Leanne Smith, Wendy L. Hall
Public Health Nutrition. 202027 CitationsOPEN ACCESS
Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017
Vita Dikariyanto, Sarah Berry, Lucy Francis, Leanne Smith, Wendy L. Hall
European Journal of Nutrition. 202022 CitationsOPEN ACCESS
Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled Trial
Vita Dikariyanto, Leanne Smith, Phil Chowienczyk, Sarah Berry, Wendy L. Hall
Nutrients. 202012 CitationsOPEN ACCESS
Estimation of the average nutrient profile of UK snacks and development of a control snack intervention for utilisation in dietary intervention studies
Lee Smith, Vita Dikariyanto, Lucy Francis, M. Rokib, Wendy L. Hall, Sarah Berry
Proceedings of The Nutrition Society. 20177 CitationsOPEN ACCESS
Related on ScholarIQ
IQVIA (United Kingdom)
Institution
Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial
Paper
Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014
Paper
Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017
Paper
Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled Trial
Paper
Estimation of the average nutrient profile of UK snacks and development of a control snack intervention for utilisation in dietary intervention studies
Paper