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Agriculture Sustainability and Environmental Impact

TopicLeading institutions, researchers & key papers

Agriculture Sustainability and Environmental Impact is a topic indexed in ScholarIQ from OpenAlex.

What is known about Agriculture Sustainability and Environmental Impact?

ScholarIQrecord summary

This cluster of papers explores the intersection of sustainable diets, environmental impact, and global food systems. It delves into the effects of food choices on climate change, livestock production, and health, emphasizing the potential of plant-based diets to mitigate greenhouse gas emissions and reduce environmental footprint. The research also addresses the challenges and opportunities in transitioning towards more sustainable dietary patterns within the context of a rapidly changing global food system.

How many works does Agriculture Sustainability and Environmental Impact have?

ScholarIQindexed works

Agriculture Sustainability and Environmental Impact has 145 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

What is the OpenAlex record for Agriculture Sustainability and Environmental Impact?

ScholarIQopenalex

The OpenAlex for Agriculture Sustainability and Environmental Impact is on the source record.

What are the most-cited papers on Agriculture Sustainability and Environmental Impact?

ScholarIQmost cited works
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Walter C. Willett, Johan Rockström, Brent Loken, Marco Springmann, Tim Lang, Sonja Vermeulen, Tara Garnett, David Tilman, Fabrice DeClerck, Amanda Wood, Malin Jonell, Michael Clark, Line Gordon, Jessica Fanzo, Corinna Hawkes, Rami Zurayk, Juan Á. Rivera, W. de Vries, Lindiwe Majele Sibanda, Ashkan Afshin, Abhishek Chaudhary, Mario Herrero, Rina Agustina, Francesco Branca, Anna Lartey, Shenggen Fan, Beatrice Crona, Elizabeth Fox, Victoria Bignet, Max Troell, Therese Lindahl, Sudhvir Singh, Sarah Cornell, K. Srinath Reddy, Sunita Narain, Sania Nishtar, Christopher J L Murray
The Lancet. 201910,714 CitationsOPEN ACCESS
Options for keeping the food system within environmental limits
Marco Springmann, Michael Clark, Daniel Mason-D’Croz, Keith Wiebe, Benjamin Leon Bodirsky, Luis Lassaletta, W. de Vries, Sonja Vermeulen, Mario Herrero, Kimberly M. Carlson, Malin Jonell, Max Troell, Fabrice DeClerck, Line Gordon, Rami Zurayk, Peter Scarborough, Mike Rayner, Brent Loken, Jessica Fanzo, H. Charles J. Godfray, David Tilman, Johan Rockström, Walter C. Willett
Nature. 20183,296 CitationsOPEN ACCESS
Evolutionary Genetics and Environmental Stress
Ary A. Hoffmann, Peter A. Parsons
19901,056 Citations
Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies
Ambika Satija, Shilpa N Bhupathiraju, Eric B. Rimm, Donna Spiegelman, Stephanie E. Chiuve, Lea Borgi, Walter C. Willett, JoAnn E. Manson, Qi Sun, Frank B. Hu
PLoS Medicine. 20161,053 CitationsOPEN ACCESS
Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2
Michael J. Orlich, Pramil N. Singh, Joan Sabaté, Karen Jaceldo‐Siegl, Jing Fan, Synnøve F. Knutsen, W. Lawrence Beeson, Gary E. Fraser
JAMA Internal Medicine. 2013608 Citations

Where is Agriculture Sustainability and Environmental Impact research published, and who funds it?

ScholarIQvenues & funding sources

TOP FUNDERS

National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock

How much of the research on Agriculture Sustainability and Environmental Impact is open access?

ScholarIQopen access share
73%OPEN ACCESS
Gold
27%
Green
27%
Hybrid
0%
Bronze
20%
Closed
27%

Related on ScholarIQ

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
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Adherence to a Mediterranean Diet and Survival in a Greek Population
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RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
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Options for keeping the food system within environmental limits
Paper
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
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