Culinary Culture and Tourism
Culinary Culture and Tourism is a topic indexed in ScholarIQ from OpenAlex.
What is known about Culinary Culture and Tourism?
This cluster of papers explores the intersection of food, tourism, and gastronomy, focusing on topics such as the tourist experience of local cuisine, destination marketing through food, sustainability of traditional foods, and the role of gastronomy in shaping regional identity. It delves into the motivations, behaviors, and perceptions of food tourists and the impact of culinary experiences on overall travel satisfaction.
How many works does Culinary Culture and Tourism have?
Culinary Culture and Tourism has 143,527 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
How many citations does Culinary Culture and Tourism have?
Culinary Culture and Tourism has 558,625 citations in the OpenAlex counts ScholarIQ stores.
What is the OpenAlex record for Culinary Culture and Tourism?
The OpenAlex for Culinary Culture and Tourism is on the source record.