ScholarIQanswers from OpenAlex
Culinary Culture and Tourism
TopicLeading institutions, researchers & key papers
Culinary Culture and Tourism is a topic indexed in ScholarIQ from OpenAlex.
What is known about Culinary Culture and Tourism?
ScholarIQrecord summary
This cluster of papers explores the intersection of food, tourism, and gastronomy, focusing on topics such as the tourist experience of local cuisine, destination marketing through food, sustainability of traditional foods, and the role of gastronomy in shaping regional identity. It delves into the motivations, behaviors, and perceptions of food tourists and the impact of culinary experiences on overall travel satisfaction.
How many works does Culinary Culture and Tourism have?
ScholarIQindexed works
Culinary Culture and Tourism has 27 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
What is the OpenAlex record for Culinary Culture and Tourism?
ScholarIQopenalex
The OpenAlex for Culinary Culture and Tourism is on the source record.
What are the most-cited papers on Culinary Culture and Tourism?
ScholarIQmost cited works
Mediterranean diet pyramid today. Science and cultural updates
Anna Bach-Faig, Elliot M Berry, Denis Lairon, Joan Reguant, Antonia Trichopoulou, S. Dernini, F Xavier Medina, Maurizio Battino, Rekia Belahsen, Gemma Miranda, Lluís Serra‐Majem
Food, Morals and Meaning
John Coveney
Food Democracy
Sue Booth, John Coveney
Feast for the Eyes: Effects of Food Perceptions and Computer Vision Features on Food Photo Popularity
Yilang Peng, John B. Jemmott
Where is Culinary Culture and Tourism research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock
How much of the research on Culinary Culture and Tourism is open access?
ScholarIQopen access share
40%OPEN ACCESS