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Economics of Agriculture and Food Markets
TopicLeading institutions, researchers & key papers
This cluster of papers examines the impacts of food prices on consumer behavior, poverty, and market dynamics. It explores topics such as price transmission, consumer demand for food, poverty effects of price shocks, market power in agricultural markets, and income elasticities. The research delves into the complex relationships between food prices, consumption patterns, and welfare outcomes.
22
Works
IDs:OpenAlex
How has Economics of Agriculture and Food Markets's publication output changed over time?
ScholarIQpublication output · 2009–2011
Output declined50% over the shown period — from 2 works in 2009 to 1 in 2011.
2
1
20092011
What are the most-cited papers on Economics of Agriculture and Food Markets?
ScholarIQmost cited works
Internal and External Validity in Economics Research: Tradeoffs between Experiments, Field Experiments, Natural Experiments, and Field Data
Brian E. Roe, David R. Just
S91754907. 2009263 Citations
Dealing with endogeneity in a time‐varying parameter model: joint estimation and two‐step estimation procedures
Yunmi Kim, Chang‐Jin Kim
S33519306. 201128 Citations
Changes in the behavior of HFCS prices: The effect of US corn prices
María José Castillo, Santiago Bucaram, Andrew Schmitz
International sugar journal. 20090 Citations
Where is Economics of Agriculture and Food Markets research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock
How much of the research on Economics of Agriculture and Food Markets is open access?
ScholarIQopen access share
0%OPEN ACCESS
Gold
0%
Green
0%
Hybrid
0%
Bronze
0%
Closed
100%
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