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Edible Oils Quality and Analysis
TopicLeading institutions, researchers & key papers
This cluster of papers focuses on the chemistry, health effects, antioxidant activity, and extraction methods related to olive oil. It covers topics such as the role of phenolic compounds, fatty acids, and polyphenols in olive oil, as well as its oxidative stability and potential health benefits. Additionally, it explores waste management strategies in the olive oil production process.
45
Works
IDs:OpenAlex
How has Edible Oils Quality and Analysis's publication output changed over time?
ScholarIQpublication output · 2005–2021
Output grew0% over the shown period — from 1 works in 2005 to 1 in 2021.
1
1
2
2
1
2
2
1
1
1
2005200720092010201420152017201820202021
What are the most-cited papers on Edible Oils Quality and Analysis?
ScholarIQmost cited works
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
Marta Guasch‐Ferré, Frank B. Hu, Miguel Ángel Martínez‐González, Montserrat Fitó, Mònica Bulló, Ramón Estruch, Emilio Ros, Dolores Corella, Javier Recondo, Enrique Gómez‐Gracia, Miquel Fiol, José Lapetra, Lluís Serra‐Majem, Miguel Ángel Muñoz, Xavier Pintó, Rosa M. Lamuela‐Raventós, Josep Basora, Pilar Buil‐Cosiales, José V. Sorlí, Valentina Ruíz-Gutiérrez, J. Alfredo Martínéz, Jordi Salas‐Salvadó
BMC Medicine. 2014374 CitationsOPEN ACCESS
Olives and Olive Oil in Health and Disease Prevention
Paola Lavermicocca, Mauro Rossi, Francesco Russo, Rajaventhan Srirajaskanthan
2010360 Citations
Genome of wild olive and the evolution of oil biosynthesis
Turgay Ünver, Zhangyan Wu, Lieven Sterck, Mine Türktaş, Rolf Lohaus, Zhen Li, Ming Yang, Lijuan He, Tianquan Deng, Francisco Javier Escalante, Carlos Lloréns, Francisco J. Roig, İskender Parmaksız, Ekrem Dündar, Fuliang Xie, Baohong Zhang, Arif İpek, Serkan Uranbey, Mustafa Erayman, Emre İlhan, Oussama Badad, Hassan Ghazal, David A. Lightfoot, Pavan Kasarla, Vincent Colantonio, Hüseyin Tombuloğlu, Pilar Hernández, Nurengin Mete, Öznur Çetin, Marc Van Montagu, Huanming Yang, Qiang Gao, Gabriel Dorado, Yves Van de Peer
Proceedings of the National Academy of Sciences. 2017298 CitationsOPEN ACCESS
Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial
Montserrat Fitó, M Cladellas, Rafael de la Torre, J. Martí, Murphy Alcantara, Mitona Pujadas, Jaume Marrugat, Jordi Bruguera, M. Carmen López‐Sabater, Joan Vila, María‐Isabel Covas
S206830620. 2005256 Citations
Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells
Javier A. Menéndez, Alejandro Vázquez‐Martín, Rámón Colomer, Joan Brunet, Alegría Carrasco‐Pancorbo, Rocío Garcı́a-Villalba, Alberto Fernández‐Gutiérrez, Antonio Segura‐Carretero
BMC Cancer. 2007191 CitationsOPEN ACCESS
Where is Edible Oils Quality and Analysis research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
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How much of the research on Edible Oils Quality and Analysis is open access?
ScholarIQopen access share
47%OPEN ACCESS
Gold
20%
Green
0%
Hybrid
7%
Bronze
20%
Closed
53%
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Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
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Olives and Olive Oil in Health and Disease Prevention
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