Fermentation and Sensory Analysis
Fermentation and Sensory Analysis is a topic indexed in ScholarIQ from OpenAlex.
What is known about Fermentation and Sensory Analysis?
This cluster of papers explores the intricate microbial interactions, genetic diversity, and metabolic processes involved in wine production, with a focus on yeast strains, aroma compounds, polyphenols, and fermentation dynamics. It delves into the impact of grape metabolism, microbial terroir, and biogenic amines on the flavor profile of wines.
How many works does Fermentation and Sensory Analysis have?
Fermentation and Sensory Analysis has 82,714 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
How many citations does Fermentation and Sensory Analysis have?
Fermentation and Sensory Analysis has 1,175,003 citations in the OpenAlex counts ScholarIQ stores.
What is the OpenAlex record for Fermentation and Sensory Analysis?
The OpenAlex for Fermentation and Sensory Analysis is on the source record.