ScholarIQanswers from OpenAlex
Food Allergy and Anaphylaxis Research
TopicLeading institutions, researchers & key papers
Food Allergy and Anaphylaxis Research is a topic indexed in ScholarIQ from OpenAlex.
What is known about Food Allergy and Anaphylaxis Research?
ScholarIQrecord summary
This cluster of papers focuses on the diagnosis and management of food allergy, with an emphasis on anaphylaxis, allergen immunotherapy, peanut allergy, epidemiology, and prevalence in children. It covers topics such as IgE-mediated reactions, clinical features, oral immunotherapy, and the impact of food allergy on quality of life.
How many works does Food Allergy and Anaphylaxis Research have?
ScholarIQindexed works
Food Allergy and Anaphylaxis Research has 485 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
What is the OpenAlex record for Food Allergy and Anaphylaxis Research?
ScholarIQopenalex
The OpenAlex for Food Allergy and Anaphylaxis Research is on the source record.
What are the most-cited papers on Food Allergy and Anaphylaxis Research?
ScholarIQmost cited works
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
Joshua A. Boyce, Amal Assa’ad, A. Wesley Burks, Stacie M. Jones, Hugh A. Sampson, Robert A. Wood, Marshall Plaut, Susan F. Cooper, Matthew J. Fenton, Syed Hasan Arshad, Sami L. Bahna, Lisa A. Beck, Carol Byrd‐Bredbenner, Carlos A. Camargo, Lawrence F. Eichenfield, Glenn T. Furuta, Jon M. Hanifin, Carol Jones, Monica Kraft, Bruce D. Levy, Phil Lieberman, Stefano Luccioli, Kathleen M. McCall, Lynda C. Schneider, Ronald A. Simon, F. Estelle R. Simons, Stephen J. Teach, Barbara P. Yawn, Julie M. Schwaninger
Second symposium on the definition and management of anaphylaxis: Summary report—Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium
Hugh A. Sampson, Anne Muñoz‐Furlong, Ronna L. Campbell, N. Franklin Adkinson, S. Allan Bock, Amy M. Branum, Simon G.A. Brown, Carlos A. Camargo, Rita K. Cydulka, Stephen J. Galli, Jane Gidudu, Rebecca S. Gruchalla, Allen D. Harlor, David L. Hepner, Lawrence M. Lewis, Phillip Lieberman, Dean D. Metcalfe, Robert O’Connor, Antonella Muraro, A. R. Rudman, Cara Schmitt, Debra Scherrer, F. Estelle R. Simons, Stephen R. Thomas, Joseph P. Wood, Wyatt W. Decker
Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy
George Du Toit, Graham Roberts, Peter H. Sayre, Henry T. Bahnson, Suzana Radulović, Alexandra F. Santos, Helen A. Brough, Deborah Phippard, Monica Basting, Mary Feeney, Victor Turcanu, Michelle L. Sever, Margarita Gomez Lorenzo, Marshall Plaut, Gideon Lack
Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents
Hugh A. Sampson, Louis M. Mendelson, James P. Rosen
Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management
Scott H. Sicherer, Hugh A. Sampson
Where is Food Allergy and Anaphylaxis Research research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
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How much of the research on Food Allergy and Anaphylaxis Research is open access?
ScholarIQopen access share
60%OPEN ACCESS