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Food Allergy and Anaphylaxis Research

TopicLeading institutions, researchers & key papers

This cluster of papers focuses on the diagnosis and management of food allergy, with an emphasis on anaphylaxis, allergen immunotherapy, peanut allergy, epidemiology, and prevalence in children. It covers topics such as IgE-mediated reactions, clinical features, oral immunotherapy, and the impact of food allergy on quality of life.

485
Works

How has Food Allergy and Anaphylaxis Research's publication output changed over time?

ScholarIQpublication output · 2004–2020

Output grew0% over the shown period — from 1 works in 2004 to 1 in 2020.

1
1
1
1
2
1
2
1
1
1
2004200620072008201020112014201520172020

What are the most-cited papers on Food Allergy and Anaphylaxis Research?

ScholarIQmost cited works
Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report
Joshua A. Boyce, Amal Assa’ad, A. Wesley Burks, Stacie M. Jones, Hugh A. Sampson, Robert A. Wood, Marshall Plaut, Susan F. Cooper, Matthew J. Fenton, Syed Hasan Arshad, Sami L. Bahna, Lisa A. Beck, Carol Byrd‐Bredbenner, Carlos A. Camargo, Lawrence F. Eichenfield, Glenn T. Furuta, Jon M. Hanifin, Carol Jones, Monica Kraft, Bruce D. Levy, Phil Lieberman, Stefano Luccioli, Kathleen M. McCall, Lynda C. Schneider, Ronald A. Simon, F. Estelle R. Simons, Stephen J. Teach, Barbara P. Yawn, Julie M. Schwaninger
Journal of Allergy and Clinical Immunology. 20102,348 CitationsOPEN ACCESS
Second symposium on the definition and management of anaphylaxis: Summary report—Second National Institute of Allergy and Infectious Disease/Food Allergy and Anaphylaxis Network symposium
Hugh A. Sampson, Anne Muñoz‐Furlong, Ronna L. Campbell, N. Franklin Adkinson, S. Allan Bock, Amy M. Branum, Simon G.A. Brown, Carlos A. Camargo, Rita K. Cydulka, Stephen J. Galli, Jane Gidudu, Rebecca S. Gruchalla, Allen D. Harlor, David L. Hepner, Lawrence M. Lewis, Phillip Lieberman, Dean D. Metcalfe, Robert O’Connor, Antonella Muraro, A. R. Rudman, Cara Schmitt, Debra Scherrer, F. Estelle R. Simons, Stephen R. Thomas, Joseph P. Wood, Wyatt W. Decker
Journal of Allergy and Clinical Immunology. 20062,305 Citations
Randomized Trial of Peanut Consumption in Infants at Risk for Peanut Allergy
George Du Toit, Graham Roberts, Peter H. Sayre, Henry T. Bahnson, Suzana Radulović, Alexandra F. Santos, Helen A. Brough, Deborah Phippard, Monica Basting, Mary Feeney, Victor Turcanu, Michelle L. Sever, Margarita Gomez Lorenzo, Marshall Plaut, Gideon Lack
New England Journal of Medicine. 20152,224 CitationsOPEN ACCESS
Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents
Hugh A. Sampson, Louis M. Mendelson, James P. Rosen
New England Journal of Medicine. 19921,624 CitationsOPEN ACCESS
Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management
Scott H. Sicherer, Hugh A. Sampson
Journal of Allergy and Clinical Immunology. 20171,617 CitationsOPEN ACCESS

Where is Food Allergy and Anaphylaxis Research research published, and who funds it?

ScholarIQvenues & funding sources

TOP FUNDERS

National Science Foundation
NIH
Wellcome Trust
European Research Council
Funder breakdown is a member featureSign up free to unlock

How much of the research on Food Allergy and Anaphylaxis Research is open access?

ScholarIQopen access share
60%OPEN ACCESS
Gold
7%
Green
7%
Hybrid
0%
Bronze
47%
Closed
40%

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