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Food and Agricultural Sciences

TopicLeading institutions, researchers & key papers

Food and Agricultural Sciences is a topic indexed in ScholarIQ from OpenAlex.

What is known about Food and Agricultural Sciences?

ScholarIQrecord summary

This cluster of papers explores the impact of various food processing methods on the nutrient composition, safety, and functional properties of food. It covers topics such as protein profile, mineral content, fatty acid composition, amino acid analysis, antioxidant activity, and the use of fermentation in developing functional foods.

How many works does Food and Agricultural Sciences have?

ScholarIQindexed works

Food and Agricultural Sciences has 103,430 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

How many citations does Food and Agricultural Sciences have?

ScholarIQcitation count

Food and Agricultural Sciences has 175,008 citations in the OpenAlex counts ScholarIQ stores.

What is the OpenAlex record for Food and Agricultural Sciences?

ScholarIQopenalex

The OpenAlex for Food and Agricultural Sciences is on the source record.

Who are the most-cited researchers behind Food and Agricultural Sciences?

ScholarIQtop researchers by citations
1
David Julian McClements · Proteins in Food Systems
2,024 works181,372 citations
2
Soottawat Benjakul · Meat and Animal Product Quality
1,362 works60,793 citations
3
Santi Martini · Public Health and Nutrition
258 works59,964 citations
4
Agus Sudaryanto · Public Health and Nutrition
105 works53,651 citations
5
Francisco J. Barba · Meat and Animal Product Quality
648 works44,194 citations

Where is Food and Agricultural Sciences research published, and who funds it?

ScholarIQvenues & funding sources

TOP JOURNALS

No journal data available yet.

TOP FUNDERS

National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
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