Food Chemistry and Fat Analysis
Food Chemistry and Fat Analysis is a topic indexed in ScholarIQ from OpenAlex.
What is known about Food Chemistry and Fat Analysis?
This cluster of papers covers a wide range of topics related to the science of cocoa and chocolate production, including the role of polyphenols, microbiology of cocoa fermentation, fat crystallization, flavor formation, rheological and textural qualities, oleogel structuring, and the influence of fermentation on chocolate flavor. The papers also explore the utilization of by-products such as cocoa shell and cocoa pod husk, as well as the potential health benefits of cocoa and chocolate.
How many works does Food Chemistry and Fat Analysis have?
Food Chemistry and Fat Analysis has 37,055 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
How many citations does Food Chemistry and Fat Analysis have?
Food Chemistry and Fat Analysis has 397,247 citations in the OpenAlex counts ScholarIQ stores.
What is the OpenAlex record for Food Chemistry and Fat Analysis?
The OpenAlex for Food Chemistry and Fat Analysis is on the source record.