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Food composition and properties

TopicLeading institutions, researchers & key papers

Food composition and properties is a topic indexed in ScholarIQ from OpenAlex.

What is known about Food composition and properties?

ScholarIQrecord summary

This cluster of papers explores the role of dietary fiber, glycemic index, starch, and whole grains in human health. It covers topics such as the health benefits of dietary fiber, glycemic index methodology, physicochemical properties of starch, and the impact of whole grain consumption on metabolic health.

How many works does Food composition and properties have?

ScholarIQindexed works

Food composition and properties has 124,539 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.

How many citations does Food composition and properties have?

ScholarIQcitation count

Food composition and properties has 2,363,342 citations in the OpenAlex counts ScholarIQ stores.

What is the OpenAlex record for Food composition and properties?

ScholarIQopenalex

The OpenAlex for Food composition and properties is on the source record.

Who are the most-cited researchers behind Food composition and properties?

ScholarIQtop researchers by citations
1
Rob Knight · Gut microbiota and health
1,788 works461,783 citations
2
Walter C. Willett · Nutritional Studies and Diet
2,701 works408,557 citations
3
Salim Yusuf · Atrial Fibrillation Management and Outcomes
2,143 works292,506 citations
4
Frank B. Hu · Nutritional Studies and Diet
1,870 works278,164 citations
5
JoAnn E. Manson · Nutritional Studies and Diet
2,693 works260,907 citations

Where is Food composition and properties research published, and who funds it?

ScholarIQvenues & funding sources

TOP JOURNALS

No journal data available yet.

TOP FUNDERS

National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
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