ScholarIQanswers from OpenAlex
Food composition and properties
TopicLeading institutions, researchers & key papers
Food composition and properties is a topic indexed in ScholarIQ from OpenAlex.
What is known about Food composition and properties?
ScholarIQrecord summary
This cluster of papers explores the role of dietary fiber, glycemic index, starch, and whole grains in human health. It covers topics such as the health benefits of dietary fiber, glycemic index methodology, physicochemical properties of starch, and the impact of whole grain consumption on metabolic health.
How many works does Food composition and properties have?
ScholarIQindexed works
Food composition and properties has 228 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
What is the OpenAlex record for Food composition and properties?
ScholarIQopenalex
The OpenAlex for Food composition and properties is on the source record.
What are the most-cited papers on Food composition and properties?
ScholarIQmost cited works
Colonic Health: Fermentation and Short Chain Fatty Acids
Julia MW Wong, Russell J. de Souza, Cyril W.C. Kendall, Azadeh Emam, David J.A. Jenkins
Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men
Jorge Salmerón, Alberto Ascherio, Eric B. Rimm, Graham A. Colditz, Donna Spiegelman, David J.A. Jenkins, Meir J. Stampfer, Alvin L. Wing, Walter C. Willett
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
Katie A. Meyer, Lawrence H. Kushi, David R. Jacobs, Joanne Slavin, Thomas A Sellers, A.R Folsom
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.
David J.A. Jenkins, Thomas M.S. Wolever, A. R. Leeds, M A Gassull, P Haisman, J B Dilawari, D V Goff, Geoffrey Metz, K. G. M. M. Alberti
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune, NaNa Keum, Edward L. Giovannucci, Lars Thore Fadnes, Paolo Boffetta, Darren C. Greenwood, Serena Tonstad, Lars J. Vatten, Elio Ríboli, Teresa Norat
Where is Food composition and properties research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock
How much of the research on Food composition and properties is open access?
ScholarIQopen access share
40%OPEN ACCESS