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Food composition and properties
TopicLeading institutions, researchers & key papers
This cluster of papers explores the role of dietary fiber, glycemic index, starch, and whole grains in human health. It covers topics such as the health benefits of dietary fiber, glycemic index methodology, physicochemical properties of starch, and the impact of whole grain consumption on metabolic health.
228
Works
IDs:OpenAlex
How has Food composition and properties's publication output changed over time?
ScholarIQpublication output · 1997–2020
Output grew0% over the shown period — from 1 works in 1997 to 1 in 2020.
1
1
1
1
2
2
1
1
1
1
1997200020022006200820102012201520162020
What are the most-cited papers on Food composition and properties?
ScholarIQmost cited works
Colonic Health: Fermentation and Short Chain Fatty Acids
Julia MW Wong, Russell J. de Souza, Cyril W.C. Kendall, Azadeh Emam, David J.A. Jenkins
S69483707. 20062,742 Citations
Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men
Jorge Salmerón, Alberto Ascherio, Eric B. Rimm, Graham A. Colditz, Donna Spiegelman, David J.A. Jenkins, Meir J. Stampfer, Alvin L. Wing, Walter C. Willett
Diabetes Care. 19971,430 Citations
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
Katie A. Meyer, Lawrence H. Kushi, David R. Jacobs, Joanne Slavin, Thomas A Sellers, A.R Folsom
American Journal of Clinical Nutrition. 20001,283 CitationsOPEN ACCESS
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity.
David J.A. Jenkins, Thomas M.S. Wolever, A. R. Leeds, M A Gassull, P Haisman, J B Dilawari, D V Goff, Geoffrey Metz, K. G. M. M. Alberti
BMJ. 19781,180 CitationsOPEN ACCESS
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune, NaNa Keum, Edward L. Giovannucci, Lars Thore Fadnes, Paolo Boffetta, Darren C. Greenwood, Serena Tonstad, Lars J. Vatten, Elio Ríboli, Teresa Norat
BMJ. 20161,006 CitationsOPEN ACCESS
Where is Food composition and properties research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock
How much of the research on Food composition and properties is open access?
ScholarIQopen access share
40%OPEN ACCESS
Gold
0%
Green
0%
Hybrid
13%
Bronze
27%
Closed
60%
Related on ScholarIQ
Bariatric Surgery versus Intensive Medical Therapy for Diabetes — 5-Year Outcomes
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Colonic Health: Fermentation and Short Chain Fatty Acids
Paper
Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates
Paper
Bariatric Surgery versus Intensive Medical Therapy for Diabetes — 3-Year Outcomes
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Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men
Paper
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
Paper