Identification and Quantification in Food
Identification and Quantification in Food is a topic indexed in ScholarIQ from OpenAlex.
What is known about Identification and Quantification in Food?
This cluster of papers focuses on the use of DNA barcoding and PCR-based methods for authenticating food products, detecting fraud, and identifying species in fish and meat. It addresses issues such as market substitution, mislabeling, and adulteration, with a specific emphasis on traceability and species identification in the food industry.
How many works does Identification and Quantification in Food have?
Identification and Quantification in Food has 80,502 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
How many citations does Identification and Quantification in Food have?
Identification and Quantification in Food has 650,355 citations in the OpenAlex counts ScholarIQ stores.
What is the OpenAlex record for Identification and Quantification in Food?
The OpenAlex for Identification and Quantification in Food is on the source record.