Upload Records Snowball Search Search OpenAlex
About the database ScholarIQanswers from OpenAlex
Identification and Quantification in Food
TopicLeading institutions, researchers & key papers
This cluster of papers focuses on the use of DNA barcoding and PCR-based methods for authenticating food products, detecting fraud, and identifying species in fish and meat. It addresses issues such as market substitution, mislabeling, and adulteration, with a specific emphasis on traceability and species identification in the food industry.
71
Works
IDs:OpenAlex
How has Identification and Quantification in Food's publication output changed over time?
ScholarIQpublication output · 2001–2023
Output declined50% over the shown period — from 2 works in 2001 to 1 in 2023.
2
1
1
1
1
2
4
2
1
200120072009201020132015201720192023
What are the most-cited papers on Identification and Quantification in Food?
ScholarIQmost cited works
THE EVOLUTIONARY ENIGMA OF BONEFISHES (ALBULA SPP.): CRYPTIC SPECIES AND ANCIENT SEPARATIONS IN A GLOBALLY DISTRIBUTED SHOREFISH
Jeff Colborn, Roy E. Crabtree, James B. Shaklee, Edward Pfeiler, Brian W. Bowen
S87560609. 2001214 Citations
Horse meat scandal – A wake-up call for regulatory authorities
Premanandh Jagadeesan
S119525064. 2013206 Citations
Genomics of foodborne pathogens for microbial food safety
Marc W. Allard, Rebecca Bell, Christina M. Ferreira, Narjol González‐Escalona, Maria Hoffmann, Tim Muruvanda, Andrea Ottesen, Padmini Ramachandran, Elizabeth Reed, Shashi K. Sharma, Eric Stevens, Ruth Timme, Jie Zheng, Eric W. Brown
S23939942. 2017190 Citations
LifeCLEF 2015: Multimedia Life Species Identification Challenges
Alexis Joly, Hervé Goëau, Hervé Glotin, Concetto Spampinato, Pierre Bonnet, Willem-Pier Vellinga, Robert Planqué, Andreas Rauber, Simone Palazzo, Bob Fisher, Henning Müller
Lecture notes in computer science. 2015115 CitationsOPEN ACCESS
Phylogenetic Relationships within the Eared Seals (Otariidae: Carnivora): Implications for the Historical Biogeography of the Family
Louise P. Wynen, Simon Goldsworthy, Stephen J. Insley, Mark A. Adams, John W. Bickham, John Francis, Juan Pablo Gallo, A. Rus Hoelzel, Patrícia Majluf, Robert W. White, Rob Slade
S96989847. 2001100 CitationsOPEN ACCESS
Where is Identification and Quantification in Food research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock
How much of the research on Identification and Quantification in Food is open access?
ScholarIQopen access share
47%OPEN ACCESS
Gold
20%
Green
13%
Hybrid
0%
Bronze
13%
Closed
53%
Related on ScholarIQ
MitoZ: a toolkit for animal mitochondrial genome assembly, annotation and visualization
Paper
Computational prediction of proteotypic peptides for quantitative proteomics
Paper
Application of Deep Learning in Food: A Review
Paper
Mitochondrial Genome Variation in Eastern Asia and the Peopling of Japan
Paper
So you think you can PLS-DA?
Paper
A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies
Paper