ScholarIQanswers from OpenAlex
Identification and Quantification in Food
TopicLeading institutions, researchers & key papers
Identification and Quantification in Food is a topic indexed in ScholarIQ from OpenAlex.
What is known about Identification and Quantification in Food?
ScholarIQrecord summary
This cluster of papers focuses on the use of DNA barcoding and PCR-based methods for authenticating food products, detecting fraud, and identifying species in fish and meat. It addresses issues such as market substitution, mislabeling, and adulteration, with a specific emphasis on traceability and species identification in the food industry.
How many works does Identification and Quantification in Food have?
ScholarIQindexed works
Identification and Quantification in Food has 71 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
What is the OpenAlex record for Identification and Quantification in Food?
ScholarIQopenalex
The OpenAlex for Identification and Quantification in Food is on the source record.
What are the most-cited papers on Identification and Quantification in Food?
ScholarIQmost cited works
THE EVOLUTIONARY ENIGMA OF BONEFISHES (ALBULA SPP.): CRYPTIC SPECIES AND ANCIENT SEPARATIONS IN A GLOBALLY DISTRIBUTED SHOREFISH
Jeff Colborn, Roy E. Crabtree, James B. Shaklee, Edward Pfeiler, Brian W. Bowen
Horse meat scandal – A wake-up call for regulatory authorities
Premanandh Jagadeesan
Genomics of foodborne pathogens for microbial food safety
Marc W. Allard, Rebecca Bell, Christina M. Ferreira, Narjol González‐Escalona, Maria Hoffmann, Tim Muruvanda, Andrea Ottesen, Padmini Ramachandran, Elizabeth Reed, Shashi K. Sharma, Eric Stevens, Ruth Timme, Jie Zheng, Eric W. Brown
LifeCLEF 2015: Multimedia Life Species Identification Challenges
Alexis Joly, Hervé Goëau, Hervé Glotin, Concetto Spampinato, Pierre Bonnet, Willem-Pier Vellinga, Robert Planqué, Andreas Rauber, Simone Palazzo, Bob Fisher, Henning Müller
Phylogenetic Relationships within the Eared Seals (Otariidae: Carnivora): Implications for the Historical Biogeography of the Family
Louise P. Wynen, Simon Goldsworthy, Stephen J. Insley, Mark A. Adams, John W. Bickham, John Francis, Juan Pablo Gallo, A. Rus Hoelzel, Patrícia Majluf, Robert W. White, Rob Slade
Where is Identification and Quantification in Food research published, and who funds it?
ScholarIQvenues & funding sources
TOP JOURNALS
TOP FUNDERS
National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
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How much of the research on Identification and Quantification in Food is open access?
ScholarIQopen access share
47%OPEN ACCESS