Meat and Animal Product Quality
Meat and Animal Product Quality is a topic indexed in ScholarIQ from OpenAlex.
What is known about Meat and Animal Product Quality?
This cluster of papers explores various factors influencing meat quality, including protein and lipid oxidation, spoilage microbiota, water-holding capacity, and the impact of different preservation methods. It also delves into consumer perception, the role of antioxidants, and the use of modified atmosphere packaging to maintain freshness. Additionally, it investigates the relationship between muscle fiber characteristics and meat quality.
How many works does Meat and Animal Product Quality have?
Meat and Animal Product Quality has 152,135 works in the ScholarIQ index. The count is the OpenAlex total, not the number of papers listed on this page.
How many citations does Meat and Animal Product Quality have?
Meat and Animal Product Quality has 2,565,266 citations in the OpenAlex counts ScholarIQ stores.
What is the OpenAlex record for Meat and Animal Product Quality?
The OpenAlex for Meat and Animal Product Quality is on the source record.